Variety Origin: Cheddar Cheese (Chinese name: “切达奶酪”) is a distinctive variety of Paeonia lactiflora, bred and promoted by American breeders. Suitable for specialty cut flower production, garden border accents, and personalized courtyard planting.
Core Characteristics: The petals are supple, plump, and delicate to the touch. The flower center features a distinctive form, offering high ornamental distinctiveness and a prominent visual signature.
Cultivation Performance: Good cold hardiness (tolerates -23°C low temperatures), suitable for open-field cultivation in temperate and subtropical regions. Widely adaptable to various soil types (slightly acidic/neutral), prefers loose, fertile, well-drained loam.
Cheddar Cheese peony takes “sweet fragrance, distinctive adaptability, and robust growth” as its core advantages, combining unique ornamental value with practical cultivation characteristics.
